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About Us
Beth Johnson is an experienced meat processor, who owns and operates two deer processing facilities, as well as a renowned taxidermy studio. Her 32 years of experience have taught her that attention to detail is the name of the game in meat processing.
Beth Johnson
Shaun Terry
Shaun Terry is a pastured poultry farmer with 6 years of experience as the owner of Grateful Pastures Farm. He believes in getting the most out of each and every bird, and knows that processing can make or break a pastured poultry business.
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