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Beth Johnson is an experienced meat processor, who owns and operates two deer processing facilities, as well as a renowned taxidermy studio. Her 32 years of experience have taught her that attention to detail is the name of the game in meat processing.
Shaun Terry is a pastured poultry farmer with 6 years of experience as the owner of Grateful Pastures Farm. He believes in getting the most out of each and every bird, and knows that processing can make or break a pastured poultry business.
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