$2.25
$2.25
CHICKEN
Base Fee Per Bird
500+ BROILERS $4.00
400-499 BROILERS $4.25
200-399 BROILERS $4.50
100-199 BROILERS $5.25
50-99 BROILERS $6.00
0-49 BROILERS $7.00
Layer/Stew Hen: Add additional $0.75/bird
CUT UP $2.80
ONE BIRD CUT INTO SPLIT BREAST, WINGS, THIGHS*, DRUMSTICKS*, (*OR LEG QUARTERS) BACK, NECK
BONELESS, SKINLESS BREASTS .60
TENDERS .10
DEBONE THIGH .75
DEBONE DRUM .75
HEART $1.75/lb
LIVER $1.75/lb
FEET (GRADED) $1.75/lb
GROUND/SAUSAGE
Bulk Ground $2.05/lb
Bulk Sausage $2.30/lb
Large Link (Brat Style) $3.05/lb
Rope Sausage (Long, Small Link) $2.95/lb
TURKEY
OTHER BIRDS
Pekin Ducks $13/bird
Other Ducks $14/bird
LOT FEE (ANY BIRD TYPE) $15